Development of machine learning-based shelf-life prediction models for multiple marine fish species and construction of a real-time prediction platform.

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第一作者： Fangchao,Cui

第一单位： College of Food Science and Technology, Bohai University; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, China Light Industry Key Laboratory of Marine Fish Processing, Jinzhou, Liaoning, 121013, China.

作者： Fangchao,Cui ^[1] ; Shiwei,Zheng ^[1] ; Dangfeng,Wang ^[2] ; Likun,Ren ^[1] ; Yuqiong,Meng ^[3] ; Rui,Ma ^[3] ; Shulin,Wang ^[4] ; Xuepeng,Li ^[5] ; Tingting,Li ^[6] ; Jianrong,Li ^[7]

作者单位： College of Food Science and Technology, Bohai University; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, China Light Industry Key Laboratory of Marine Fish Processing, Jinzhou, Liaoning, 121013, China. ^[1] College of Food Science and Technology, Bohai University; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, China Light Industry Key Laboratory of Marine Fish Processing, Jinzhou, Liaoning, 121013, China; College of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. ^[2] State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining 810016, China. ^[3] College of Agriculture and Animal Husbandry, Qinghai University, Xining, Qinghai 810016, China. ^[4] College of Food Science and Technology, Bohai University; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, China Light Industry Key Laboratory of Marine Fish Processing, Jinzhou, Liaoning, 121013, China. Electronic address: xuepengli8234@163.com. ^[5] Key Laboratory of Biotechnology and Bioresources Utilization (Dalian Minzu University), Ministry of Education, Dalian, Liaoning, 116029, China. Electronic address: tingting780612@163.com. ^[6] College of Food Science and Technology, Bohai University; National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, China Light Industry Key Laboratory of Marine Fish Processing, Jinzhou, Liaoning, 121013, China. Electronic address: lijr6491@163.com. ^[7]

关键词 Food safety Food spoilage Intelligent system Sea food Shelf-life prediction models

主题词动物(Animals);鱼类(Fishes);海味(Seafood);气相色谱-质谱法(Gas Chromatography-Mass Spectrometry);温度(Temperature)

DOI 10.1016/j.foodchem.2024.139230

PMID 38626713

发布时间 2024-05-25

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