作者单位:
Department of Clinical and Molecular Medicine, Faculty of Medicine and Health Sciences, Norwegian University of Science and Technology, Trondheim, Norway.;Clinic of Surgery, Nord-Trøndelag Hospital Trust, Namsos Hospital, Namsos, Norway.
[1]
Department of Clinical Medicine, UiT The Arctic University of Norway, Tromsø, Norway.;Department of Nutrition and Speech-Language Therapy, Clinic of Rehabilitation, St. Olavs Hospital, Trondheim University Hospital, Trondheim, Norway.
[2]
Clinic of Cardiology, St. Olavs Hospital, Trondheim University Hospital, Trondheim, Norway.;Department of Public Health and Nursing, Norwegian University of Science and Technology, Trondheim, Norway.
[3]
Department of Clinical Medicine, UiT The Arctic University of Norway, Tromsø, Norway.;Department of Food and Nutrition and Sport Science, University of Gothenburg, Gothenburg, Sweden.
[4]
Regional Center for Obesity Research and Innovation (ObeCe), Department of Surgery, St. Olavs Hospital, Trondheim University Hospital, Trondheim, Norway.
[5]
Department of Clinical and Molecular Medicine, Faculty of Medicine and Health Sciences, Norwegian University of Science and Technology, Trondheim, Norway.;Regional Center for Obesity Research and Innovation (ObeCe), Department of Surgery, St. Olavs Hospital, Trondheim University Hospital, Trondheim, Norway.;Department of Nutrition Sciences, University of Alabama at Birmingham (UAB), Birmingham, Alabama, USA.
[6]
Department of Clinical and Molecular Medicine, Faculty of Medicine and Health Sciences, Norwegian University of Science and Technology, Trondheim, Norway.;Clinic of Surgery, Nord-Trøndelag Hospital Trust, Namsos Hospital, Namsos, Norway.;Regional Center for Obesity Research and Innovation (ObeCe), Department of Surgery, St. Olavs Hospital, Trondheim University Hospital, Trondheim, Norway.
[7]
DOI
10.1002/oby.24026
PMID
38627016
发布时间
2024-08-06