Monitoring Changes in Biochemical and Metabolite Profiles in Garlic Cloves during Storage.

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第一作者： Pingxiang,Liu

第一单位： Key Laboratory of Agri-Food Quality and Safety, Ministry of Agriculture and Rural Affairs, Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China.

作者： Pingxiang,Liu ^[1] ; Yutao,Wang ^[2] ; Yanyang,Xu ^[2] ; Rui,Weng ^[1] ; Jing,Qiu ^[1] ; Yongzhong,Qian ^[1]

作者单位： Key Laboratory of Agri-Food Quality and Safety, Ministry of Agriculture and Rural Affairs, Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China. ^[1] Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Institute of Quality Standard and Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Jinan, Shandong 250100, China. ^[2]

关键词 garlic cloves nontargeted metabolomics storage temperatures storage time targeted metabolomics

主题词大蒜(Garlic);温度(Temperature);氨基酸类(Amino Acids);代谢组学(Metabolomics)

DOI 10.1021/acs.jafc.3c08396

PMID 38631034

发布时间 2024-05-01

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