作者：
Megan N,Parker [1]
;
Nasreen A,Moursi [1]
;
Praise E,Adekola [2]
;
Bess F,Bloomer [2]
;
Jennifer,Te-Vazquez [2]
;
Ejike E,Nwosu [2]
;
Julia,Lazareva [2]
;
Jeremiah L,Jones [2]
;
Shanna B,Yang [3]
;
Sara A,Turner [3]
;
Sheila M,Brady [2]
;
Kong Y,Chen [4]
;
Marian,Tanofsky-Kraff [5]
;
Jack A,Yanovski [2]
作者单位：
Section on Growth and Obesity, Division of Intramural Research, Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD), National Institutes of Health (NIH), 10 Center Drive, Room 1-3330, Bethesda, MD 20892, USA; Department of Medical and Clinical Psychology, Uniformed Services University of the Health Sciences (USUHS), Bethesda, MD 20814, USA.
[1]
Section on Growth and Obesity, Division of Intramural Research, Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD), National Institutes of Health (NIH), 10 Center Drive, Room 1-3330, Bethesda, MD 20892, USA.
[2]
Nutrition Department, NIH Clinical Center, 10 Center Drive, Bethesda, MD 20892, USA.
[3]
Energy Metabolism Section, Diabetes, Endocrinology, & Obesity Branch, National Institute of Diabetes and Digestive and Kidney Disorders, NIH, 10 Center Drive, Bethesda, MD 20892, USA.
[4]
Section on Growth and Obesity, Division of Intramural Research, Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD), National Institutes of Health (NIH), 10 Center Drive, Room 1-3330, Bethesda, MD 20892, USA; Department of Medical and Clinical Psychology, Uniformed Services University of the Health Sciences (USUHS), Bethesda, MD 20814, USA. Electronic address: marian.tanofsky-kraff@usuhs.edu.
[5]
DOI
10.1016/j.eatbeh.2024.101877
PMID
38640597
发布时间
2024-06-04
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