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Immobilization of Thermomyces lanuginosus lipase in a novel polysaccharide-based hydrogel by a two-step crosslinking method and its use in the lauroylation of α-arbutin.

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第一作者： Ming,Chen

第一单位： College of Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, China.

作者： Ming,Chen ^[1] ; Weina,She ^[2] ; Xin,Zhao ^[1] ; Cheng,Chen ^[1] ; Benwei,Zhu ^[1] ; Yun,Sun ^[1] ; Zhong,Yao ^[3]

作者单位： College of Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, China. ^[1] Department of Chemical and Pharmaceutical Engineering, Southeast University Chenxian College, Jiangsu, China. ^[2] College of Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, China. yaozhong@njtech.edu.cn. ^[3]

关键词 Acylation Arbutin Carboxymethyl chitosan Covalent crosslinked polymer Lipase Microfluidic Oxidized carboxymethyl cellulose

DOI 10.1186/s40643-023-00721-9

PMID 38647918

发布时间 2024-04-25

基金项目

z0055/Youth Foundation of Southeast University ChengXian College

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Bioresources and bioprocessing

2024年11卷1期

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Bioresources and bioprocessing

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Immobilization of Thermomyces lanuginosus lipase in a novel polysaccharide-based hydrogel by a two-step crosslinking method and its use in the lauroylation of α-arbutin.

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Immobilization of Thermomyces lanuginosus lipase in a novel polysaccharide-based hydrogel by a two-step crosslinking method and its use in the lauroylation of α-arbutin.

Bioresources and bioprocessing

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Bioresources and bioprocessing

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