Effects of a dietary intervention on cardiometabolic risk and food consumption in a workplace.

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第一作者： Archana,Shrestha

第一单位： Department of Public Health, Kathmandu University School of Medical Sciences, Dhulikhel, Bagmati, Nepal.

作者： Archana,Shrestha ^[1] ; Dipesh,Tamrakar ^[2] ; Bhawana,Ghinanju ^[3] ; Deepa,Shrestha ^[1] ; Parashar,Khadka ^[1] ; Bikram,Adhikari ^[1] ; Jayana,Shrestha ^[1] ; Suruchi,Waiwa ^[4] ; Prajjwal,Pyakurel ^[1] ; Niroj,Bhandari ^[5] ; Biraj Man,Karmacharya ^[6] ; Akina,Shrestha ^[1] ; Rajeev,Shrestha ^[1] ; Rajendra Dev,Bhatta ^[7] ; Vasanti,Malik ^[8] ; Josiemer,Mattei ^[9] ; Donna,Spiegelman ^[10]

作者单位： Department of Public Health, Kathmandu University School of Medical Sciences, Dhulikhel, Bagmati, Nepal. ^[1] Department of Chronic Disease Epidemiology, Yale School of Public Health, New Haven, Connecticut, United States of America. ^[2] Department of Community Medicine, Kathmandu University School of Medical Sciences, Dhulikhel, Bagmati, Nepal. ^[3] Department of Physiotherapy, Kathmandu University School of Medical Sciences, Dhulikhel, Bagmati, Nepal. ^[4] Department of Community Medicine, BP Koirala Institute of Health Sciences, Dharan, Koshi, Nepal. ^[5] Department of Medicine, Kathmandu University School of Medical Sciences, Dhulikhel, Bagmati, Nepal. ^[6] Department of Pharmacology, Kathmandu University School of Medical Sciences, Dhulikhel, Bagmati, Nepal. ^[7] Department of Biochemistry, Kathmandu University School of Medical Sciences, Dhulikhel, Bagmati, Nepal. ^[8] Department of Nutrition, Harvard TH Chan School of Public Health, Boston, Massachusetts, United States of America. ^[9] Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada. ^[10] Department of Biostatistics and Center of Methods for Implementation and Prevention Sciences, Yale School of Public Health, New Haven, Connecticut, United States of America. ^[11]