Facile fabricate sandwich-structured molecularly imprinted dopamine polymer for simultaneously specific capture of Low-density lipoprotein and eliminate "bad cholesterol".

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第一作者： Jianfang,Cao

第一单位： Institute of Food & Nutrition Science and Technology, Shandong Provincial Key Laboratory of Agro‑Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Shandong Academy of Agricultural Sciences, Jinan 250100, China.

作者： Jianfang,Cao ^[1] ; Yaobo,Liu ^[1] ; Weiting,Wang ^[2] ; Pengfei,Du ^[1] ; Gang,Liu ^[3] ; Yanli,Ma ^[1] ; Yuanshang,Wang ^[4]

作者单位： Institute of Food & Nutrition Science and Technology, Shandong Provincial Key Laboratory of Agro‑Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Shandong Academy of Agricultural Sciences, Jinan 250100, China. ^[1] Institute of Food & Nutrition Science and Technology, Shandong Provincial Key Laboratory of Agro‑Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Shandong Academy of Agricultural Sciences, Jinan 250100, China. Electronic address: wangweiting@saas.ac.cn. ^[2] Shandong Provincial Animal Husbandry General Station, Jinan 250100, China. ^[3] College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. ^[4]

关键词 Imprinted cavity Low-density lipoprotein Molecular imprinting Sandwich-type Simultaneously specific capture