A natural variation in <i>SlSCaBP8</i> promoter contributes to the loss of saline-alkaline tolerance during tomato improvement.

导出 LinkOut

翻译打印收藏纠错

作者： Jian,Liu ^[1] ; Chi,Zhang ^[1] ; Heyao,Sun ^[1] ; Yinqiang,Zang ^[2] ; Xianwen,Meng ^[2] ; Huawei,Zhai ^[2] ; Qian,Chen ^[3] ; Chuanyou,Li ^[4]

作者单位： College of Agronomy, Shandong Agricultural University, Tai'an, Shandong 271018, China. ^[1] College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, China. ^[2] Beijing Key Laboratory for Agricultural Applications and New Techniques, Plant Science and Technology College, Beijing University of Agriculture, Beijing, 102206, China. ^[3] College of Life Science, Shandong Agricultural University, Tai'an, Shandong 271018, China. ^[4]

DOI 10.1093/hr/uhae055

PMID 38659442

发布时间 2024-04-26

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

Horticulture research

2024年11卷4期

uhae055页

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

A natural variation in <i>SlSCaBP8</i> promoter contributes to the loss of saline-alkaline tolerance during tomato improvement.

Horticulture research

相似文献

Horticulture research

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

A natural variation in <i>SlSCaBP8</i> promoter contributes to the loss of saline-alkaline tolerance during tomato improvement.

Horticulture research

相似文献

Horticulture research

相关期刊

检索历史清除