作者：
Ramiro,Ortiz Moyano [1]
;
Fernanda,Raya Tonetti [1]
;
Mariano,Elean [1]
;
Yoshiya,Imamura [2]
;
Kohtaro,Fukuyama [3]
;
Yoshihito,Suda [2]
;
Vyacheslav,Melnikov [3]
;
Alexander,Suvorov [4]
;
María Guadalupe,Vizoso-Pinto [5]
;
Haruki,Kitazawa [6]
;
Julio,Villena [7]
作者单位：
Laboratory of Immunobiotechnology, Reference Centre for Lactobacilli (CERELA-CONICET), San Miguel de Tucumán 4000, Argentina.
[1]
Food and Feed Immunology Group, Laboratory of Animal Food Function, Graduate School of Agricultural Science, Tohoku University, Sendai 981-8555, Japan.
[2]
Livestock Immunology Unit, International Education and Research Center for Food and Agricultural Immunology (CFAI), Graduate School of Agricultural Science, Tohoku University, Sendai 981-8555, Japan.
[3]
Department of Food, Agriculture and Environment, Miyagi University, Sendai 980-8572, Japan.
[4]
Gabrichevsky Research Institute for Epidemiology and Microbiology, 125212 Moscow, Russia.
[5]
Federal State Budgetary Scientific Institution "Institute of Experimental Medicine", 197022 Saint Petersburg, Russia.
[6]
Infection Biology Laboratory, Instituto Superior de Investigaciones Biológicas (INSIBIO), CONICET-UNT, San Miguel de Tucumán 4000, Argentina.
[7]
DOI
10.3390/vaccines12040412
PMID
38675794
发布时间
2024-04-29
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