作者：
Chloé,Fleurent-Grégoire [1]
;
Nicola,Burgess [2]
;
Daniel I,McIsaac [3]
;
Stéphanie,Chevalier [4]
;
Julio F,Fiore [5]
;
Francesco,Carli [6]
;
Denny,Levett [7]
;
John,Moore [8]
;
Michael P,Grocott [7]
;
Robert,Copeland [9]
;
Lara,Edbrooke [10]
;
Dominique,Engel [11]
;
Giuseppe Dario,Testa [12]
;
Linda,Denehy [13]
;
Chelsia,Gillis [14]
作者单位：
School of Human Nutrition, McGill University, Montréal, QC, Canada; Research Institute of the McGill University Health Centre, Montréal, QC, Canada.
[1]
Department of Physiotherapy, Austin Health, Melbourne, VIC, Australia.
[2]
Department of Anesthesiology and Pain Medicine, University of Ottawa, Ottawa, ON, Canada; Clinical Epidemiology Program, Ottawa Hospital Research Institute, Ottawa, ON, Canada; School of Epidemiology and Public Health, University of Ottawa, Ottawa, ON, Canada.
[3]
School of Human Nutrition, McGill University, Montréal, QC, Canada; Research Institute of the McGill University Health Centre, Montréal, QC, Canada; Department of Medicine, McGill University, Montréal, QC, Canada.
[4]
Department of Surgery, McGill University, Montréal, QC, Canada.
[5]
Department of Anesthesia, McGill University, Montréal, QC, Canada.
[6]
Perioperative and Critical Care Theme, NIHR Southampton Biomedical Research Centre, University Hospital Southampton-University of Southampton, Southampton, UK.
[7]
Department of Anaesthesia, Manchester University NHS Foundation Trust, Manchester, UK.
[8]
Advanced Wellbeing Research Centre, Sheffield Hallam University, Sheffield UK.
[9]
Department of Physiotherapy, Melbourne School of Health Sciences, University of Melbourne, VIC, Australia; Department of Health Services Research, The Peter MacCallum Cancer Centre, Melbourne, VIC, Australia.
[10]
Department of Anaesthesiology and Pain Medicine, Inselspital, Bern University Hospital, Bern, Switzerland.
[11]
Division of Geriatric and Intensive Care Medicine, University of Florence and Azienda Ospedaliero Universitaria Careggi, Florence, Italy.
[12]
Department of Physiotherapy, Melbourne School of Health Sciences, University of Melbourne, VIC, Australia; Department of Health Services Research, The Peter MacCallum Cancer Centre, Melbourne, VIC, Australia. Electronic address: l.denehy@unimelb.edu.au.
[13]
School of Human Nutrition, McGill University, Montréal, QC, Canada; Department of Surgery, McGill University, Montréal, QC, Canada; Department of Anesthesia, McGill University, Montréal, QC, Canada. Electronic address: chelsia.gillis@mcgill.ca.
[14]
DOI
10.1016/j.bja.2024.02.035
PMID
38677949
发布时间
2024-07-29
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