Olive oil consumption is associated with lower cancer, cardiovascular and all-cause mortality among Italian adults: prospective results from the Moli-sani Study and analysis of potential biological mechanisms.
第一作者:
Emilia,Ruggiero
第一单位:
Department of Epidemiology and Prevention, IRCCS NEUROMED, via dell'Elettronica, 86077, Pozzilli, IS, Italy.
作者:
主题词
人类(Humans);男(雄)性(Male);意大利(Italy);心血管疾病(Cardiovascular Diseases);女(雌)性(Female);肿瘤(Neoplasms);中年人(Middle Aged);前瞻性研究(Prospective Studies);膳食, 地中海(Diet, Mediterranean);成年人(Adult);纵向研究(Longitudinal Studies);老年人(Aged);比例危险度模型(Proportional Hazards Models);危险因素(Risk Factors)
DOI
10.1038/s41430-024-01442-8
PMID
38704428
发布时间
2024-08-05
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