A metagenomics-based workflow for the detection and genomic characterization of GBS in raw freshwater fish.

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第一作者： Kae Hwan,Sim

第一单位： National Centre for Food Science, Singapore Food Agency, Singapore, Singapore.

作者： Kae Hwan,Sim ^[1] ; Jiaying,Ho ^[1] ; Jia Qi,Lim ^[1] ; Sheot Harn,Chan ^[2] ; Angela,Li ^[1] ; Kern Rei,Chng ^[3]

作者单位： National Centre for Food Science, Singapore Food Agency, Singapore, Singapore. ^[1] National Centre for Food Science, Singapore Food Agency, Singapore, Singapore.;Department of Food Science & Technology, Faculty of Science, National University of Singapore, Singapore, Singapore. ^[2] National Centre for Food Science, Singapore Food Agency, Singapore, Singapore.;Department of Biological Sciences, Faculty of Science, National University of Singapore, Singapore, Singapore. ^[3]

关键词 biosurveillance food safety foodborne pathogen group B Streptococcus metagenomics

主题词宏基因组学(Metagenomics);动物(Animals);工作流(Workflow);鱼类(Fishes);无乳链球菌(Streptococcus agalactiae);淡水(Fresh Water);基因组, 细菌(Genome, Bacterial);新加坡(Singapore);链球菌感染(Streptococcal Infections);食品微生物学(Food Microbiology);食物传播疾病(Foodborne Diseases);人类(Humans)

DOI 10.1128/spectrum.03276-23

PMID 38712931

发布时间 2024-08-07

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Microbiology spectrum

2024年12卷6期

e0327623页

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A metagenomics-based workflow for the detection and genomic characterization of GBS in raw freshwater fish.

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A metagenomics-based workflow for the detection and genomic characterization of GBS in raw freshwater fish.

Microbiology spectrum

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Microbiology spectrum

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