作者：
Peilu,Wang [1]
;
Mingyang,Song [2]
;
A Heather,Eliassen [3]
;
Molin,Wang [4]
;
Andrew T,Chan [5]
;
Jeffrey A,Meyerhardt [6]
;
Fred K,Tabung [7]
;
Xuehong,Zhang [8]
;
Tomotaka,Ugai [9]
;
Shuji,Ogino [10]
;
Edward L,Giovannucci [11]
作者单位：
Department of Nutrition and Food Hygiene, School of Public Health, Institute of Nutrition, Fudan University, Shanghai, China.
[1]
Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.;Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.;Clinical and Translational Epidemiology Unit, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts, USA.;Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts, USA.
[2]
Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.;Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.;Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA.
[3]
Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.;Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA.;Department of Biostatistics, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.
[4]
Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts, USA.
[5]
Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts, USA.
[6]
Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.;Division of Medical Oncology, Department of Internal Medicine, The Ohio State University College of Medicine and Comprehensive Cancer Center, Columbus, Ohio, USA.
[7]
Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.;Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA.
[8]
Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.;Program in MPE Molecular Pathological Epidemiology, Department of Pathology, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA.
[9]
Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.;Program in MPE Molecular Pathological Epidemiology, Department of Pathology, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA.;Broad Institute of MIT and Harvard, Cambridge, Massachusetts, USA.;Cancer Immunology Program, Dana-Farber Harvard Cancer Center, Boston, Massachusetts, USA.
[10]
Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.;Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.
[11]
DOI
10.1002/ijc.34993
PMID
38716828
发布时间
2025-02-08
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