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Exploring the Biochemical and Nutra-Pharmaceutical Prospects of Some Thymus Species - A Review.

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第一作者： Farooq,Anwar

第一单位： Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia.;Institute of Chemistry, University of Sargodha, Sargodha, 40100, Pakistan.

作者： Farooq,Anwar ^[1] ; Mahrye ^[2] ; Rahim,Khan ^[3] ; Rahman,Qadir ^[4] ; Sami,Saadi ^[5] ; Eliza,Gruczynska-Sekowska ^[6] ; Nazamid,Saari ^[3] ; Fatema,Hossain Brishti ^[4]

作者单位： Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia.;Institute of Chemistry, University of Sargodha, Sargodha, 40100, Pakistan. ^[1] Institute of Chemistry, University of Sargodha, Sargodha, 40100, Pakistan. ^[2] Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia. ^[3] Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia. ^[4] Institute de la Nutrition, de l'Alimentation et des Technologies Agroalimetaires INATAA, Universitédes Frères Mentouri Constantine 1, Route de Ain El Bey-Constantine, Algeria.;Laboratoire de Génie Agro-Alimentaire (GeniAAl), INATAA, Université Frères Mentouri Constantine 1 UFC1, Route de Ain, El Bey-Constantine, Algeria. ^[5] Institute of Food Sciences, Department of Chemistry, Warsaw University of Life Sciences, Nowoursynowska 159 C, PL-02-776, Warsaw, Poland. ^[6]

关键词 Thymus biological activities functional food uses mode of action pharmaceutical applications phytochemicals

医学主题词百里香属植物(Thymus Plant);人类(Humans);营养保健品(Dietary Supplements);抗氧化剂(Antioxidants)

DOI 10.1002/cbdv.202400500

PMID 38719739

发布时间 2024-07-18

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准确一般字义偏差语意偏离译文作用小提交