Antimicrobial Ionic Liquids: Ante-Mortem Mechanisms of Pathogenic EPEC and MRSA Examined by FTIR Spectroscopy.

导出 OA

翻译打印收藏纠错

第一作者： Patrick,Mikuni-Mester

第一单位： Centre for Food Science and Veterinary Public Health, Unit of Food Microbiology, Clinical Department for Farm Animals and Food System Science, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria.

作者： Patrick,Mikuni-Mester ^[1] ; Christian,Robben ^[2] ; Anna K,Witte ^[3] ; Kristina,Linke ^[4] ; Monika,Ehling-Schulz ^[5] ; Peter,Rossmanith ^[6] ; Tom,Grunert ^[1]

作者单位： Centre for Food Science and Veterinary Public Health, Unit of Food Microbiology, Clinical Department for Farm Animals and Food System Science, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria. ^[1] FFoQSI-Austrian Competence Centre for Feed and Food Quality, Safety & Innovation, Technopark 1D, 3430 Tulln, Austria. ^[2] Christian Doppler Laboratory for Monitoring of Microbial Contaminants, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria. ^[3] HTK Hygiene Technologie Kompetenzzentrum GmbH, Buger Str. 80, 96049 Bamberg, Germany. ^[4] ZuchtData EDV-Dienstleistungen GmbH, Dresdner Str. 89/18, 1200 Vienna, Austria. ^[5] Centre of Pathobiology, Functional Microbiology Division, Department of Biological Sciences and Pathobiology, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria. ^[6]

关键词 Escherichia coli FTIR Staphylococcus aureus antimicrobials ionic liquids

主题词耐甲氧西林金黄色葡萄球菌(Methicillin-Resistant Staphylococcus aureus);离子液体(Ionic Liquids);谱学, 傅里叶变换红外(Spectroscopy, Fourier Transform Infrared);肠致病性大肠杆菌(Enteropathogenic Escherichia coli);抗菌药(Anti-Bacterial Agents);微生物敏感性试验(Microbial Sensitivity Tests)

DOI 10.3390/ijms25094705

PMID 38731923

发布时间 2024-05-13

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交