换一批
换一批The effects of inulin on solubilizing and improving anti-obesity activity of high polymerization persimmon tannin.
第一作者：
Yajie,Zhang
第一单位：
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Environment Correlative Food Science (Huazhong Agricultural University), Ministry of Education, Wuhan 430070, China.
作者：
主题词
菊糖(Inulin);单宁类(Tannins);动物(Animals);小鼠(Mice);溶解度(Solubility);减肥药(Anti-Obesity Agents);肥胖症(Obesity);聚合(Polymerization);柿属(Diospyros);男(雄)性(Male)
DOI
10.1016/j.ijbiomac.2024.132232
PMID
38734349
发布时间
2024-06-04
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