Study on the stability of molecular chirality and the configuration protection of dihydromyricetin in vine tea.

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作者： Shuang,Li ^[1] ; Xuming,Sha ^[1] ; Shanshan,Sun ^[1] ; Xing,Zhang ^[1] ; Dandan,Guo ^[1] ; Shaohua,Huang ^[1]

作者单位： Institute of Drug Discovery and Technology, Ningbo University, Ningbo, China. ^[1] Qian Xuesen Collaborative Research Center for Astrochemistry and Space Life Sciences, Ningbo University, Ningbo, China. ^[2]

关键词 chirality chirality stability configuration protection dihydromyricetin

主题词黄酮醇类(Flavonols);氢离子浓度(Hydrogen-Ion Concentration);立体异构现象(Stereoisomerism);水(Water);温度(Temperature);异构现象(Isomerism);茶(Tea)

DOI 10.1111/1750-3841.17105

PMID 38745380

发布时间 2024-06-13

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Journal of food science

2024年89卷6期

3569-3576页

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Study on the stability of molecular chirality and the configuration protection of dihydromyricetin in vine tea.

Journal of food science

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Journal of food science

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Study on the stability of molecular chirality and the configuration protection of dihydromyricetin in vine tea.

Journal of food science

相似文献

Journal of food science

相关期刊

检索历史清除