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首页> International journal of food microbiology> Antimicrobial susceptibility and genomic characterization of Vibrio parahaemolyticus isolated from aquatic foods in 15 provinces, China, 2020.

Antimicrobial susceptibility and genomic characterization of Vibrio parahaemolyticus isolated from aquatic foods in 15 provinces, China, 2020.

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作者： Yao,Bai ^[1] ; Qiuping,Yang ^[2] ; Yanan,Sun ^[3] ; Fengqin,Li ^[1] ; Jiali,Sun ^[2] ; Shuran,Yang ^[1] ; Dajin,Yang ^[1] ; Zixin,Peng ^[1] ; Baowei,Yang ^[2] ; Jin,Xu ^[1] ; Yinping,Dong ^[1] ; Shaofei,Yan ^[4] ; Ning,Li ^[5]

作者单位： NHC Key Laboratory of Food Safety Risk Assessment, China National Centre for Food Safety Risk Assessment, Beijing 100022, China. ^[1] College of Food Science and Engineering, Northwest A&F University, Shaanxi 712100, China. ^[2] NHC Key Laboratory of Food Safety Risk Assessment, China National Centre for Food Safety Risk Assessment, Beijing 100022, China; School of Public Health, Shandong University, Shandong 250012, China. ^[3] NHC Key Laboratory of Food Safety Risk Assessment, China National Centre for Food Safety Risk Assessment, Beijing 100022, China. Electronic address: yanshaofei@cfsa.net.cn. ^[4] NHC Key Laboratory of Food Safety Risk Assessment, China National Centre for Food Safety Risk Assessment, Beijing 100022, China. Electronic address: lining@cfsa.net.cn. ^[5]

关键词 Antimicrobial susceptibility Aquatic foods Genomic analysis Vibrio parahaemolyticus

主题词副溶血性弧菌(Vibrio parahaemolyticus);中国(China);种系发生(Phylogeny);抗菌药(Anti-Bacterial Agents);微生物敏感性试验(Microbial Sensitivity Tests);食品微生物学(Food Microbiology);海味(Seafood);抗药性, 多种, 细菌(Drug Resistance, Multiple, Bacterial);基因组, 细菌(Genome, Bacterial);毒力因子类(Virulence Factors);人类(Humans);基因型(Genotype)

DOI 10.1016/j.ijfoodmicro.2024.110737

PMID 38749264

发布时间 2024-05-25

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International journal of food microbiology

110737页

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