首页> Conservation biology : the journal of the Society for Conservation Biology> Linking extinction risk to the economic and nutritional value of sharks in small-scale fisheries.

Linking extinction risk to the economic and nutritional value of sharks in small-scale fisheries.

导出 OA

翻译打印收藏纠错

第一作者： Andrew J,Temple

第一单位： School of Natural and Environmental Sciences, Newcastle University, Newcastle-upon-Tyne, UK.;Red Sea Research Center, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia.

作者： Andrew J,Temple ^[1] ; Per,Berggren ^[2] ; Narriman,Jiddawi ^[3] ; Nina,Wambiji ^[4] ; Chris N S,Poonian ^[5] ; Yussuf N,Salmin ^[6] ; Michael L,Berumen ^[7] ; Selina M,Stead ^[8]

作者单位： School of Natural and Environmental Sciences, Newcastle University, Newcastle-upon-Tyne, UK.;Red Sea Research Center, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia. ^[1] School of Natural and Environmental Sciences, Newcastle University, Newcastle-upon-Tyne, UK. ^[2] Institute of Marine Sciences, University of Dar es Salaam, Zanzibar, United Republic of Tanzania. ^[3] Kenya Marine and Fisheries Research Institute, Mombasa, Kenya. ^[4] Community Centred Conservation, London, UK. ^[5] Tropical Research Centre for Oceanography, Environment and Natural Resources, The State University of Zanzibar, Zanzibar, United Republic of Tanzania. ^[6] Red Sea Research Center, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia. ^[7] School of Natural and Environmental Sciences, Newcastle University, Newcastle-upon-Tyne, UK.;Faculty of Environment, University of Leeds, Leeds, UK.;Australian Institute of Marine Sciences, Townsville, Queensland, Australia. ^[8]