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Co-utilization of carbon sources in microorganisms for the bioproduction of chemicals.

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第一作者： Qian,Ma

第一单位： Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China; College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China; National and Local United Engineering Lab of Metabolic Control Fermentation Technology, Tianjin University of Science and Technology, Tianjin 300457, China.

作者： Qian,Ma ^[1] ; Jinhang,Yi ^[2] ; Yulin,Tang ^[2] ; Zihao,Geng ^[2] ; Chunyue,Zhang ^[2] ; Wenchao,Sun ^[2] ; Zhengkai,Liu ^[2] ; Wenwen,Xiong ^[2] ; Heyun,Wu ^[1] ; Xixian,Xie ^[3]

作者单位： Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China; College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China; National and Local United Engineering Lab of Metabolic Control Fermentation Technology, Tianjin University of Science and Technology, Tianjin 300457, China. ^[1] Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China; College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. ^[2] Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China; College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China; National and Local United Engineering Lab of Metabolic Control Fermentation Technology, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: xixianxie@tust.edu.cn. ^[3]

关键词 Carbon catabolite repression Co-culture Co-utilization Evolution Mixed carbon sources

医学主题词碳(Carbon);分解代谢产物抑制(Catabolite Repression);细菌(Bacteria)

DOI 10.1016/j.biotechadv.2024.108380

PMID 38759845

发布时间 2025-07-31

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