作者：
Eleanor,Hayes [1]
;
Elsa,Dent [2]
;
Oliver M,Shannon [3]
;
Lie Zhou,Zhong [4]
;
Trent,Bozanich [4]
;
Lauren C,Blekkenhorst [5]
;
Kun,Zhu [6]
;
Catherine P,Bondonno [5]
;
Mario,Siervo [7]
;
Emiel O,Hoogendijk [8]
;
Jonathan M,Hodgson [5]
;
Richard L,Prince [9]
;
Joshua R,Lewis [5]
;
Marc,Sim [10]
作者单位：
Faculty of Health and Life Sciences, Northumbria University, Newcastle upon Tyne, UK.
[1]
Research Centre for Public Health, Equity and Human Flourishing, Torrens University Australia, Adelaide, South Australia, Australia.
[2]
Human Nutrition and Exercise Research Centre, Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, UK.
[3]
Nutrition and Health Innovation Research Institute, School of Health and Medical Sciences, Edith Cowan University, Perth, WA, Australia.
[4]
Nutrition and Health Innovation Research Institute, School of Health and Medical Sciences, Edith Cowan University, Perth, WA, Australia.;Medical School, The University of Western Australia, Perth, WA, Australia.
[5]
Medical School, The University of Western Australia, Perth, WA, Australia.;Deparment of Endocrinology and Diabetes, Sir Charles Gairdner Hospital, Perth, WA, Australia.
[6]
School of Public Health, Curtin University, Perth, WA, Australia.
[7]
Department of Epidemiology and Data Science, VU University Medical Center, Amsterdam UMC, Amsterdam, Netherlands.;Ageing and Later Life Research Program, Amsterdam Public Health Research Institute, Amsterdam UMC, Amsterdam, Netherlands.
[8]
Medical School, The University of Western Australia, Perth, WA, Australia.
[9]
Nutrition and Health Innovation Research Institute, School of Health and Medical Sciences, Edith Cowan University, Perth, WA, Australia. marc.sim@ecu.edu.au.;Medical School, The University of Western Australia, Perth, WA, Australia. marc.sim@ecu.edu.au.
[10]
DOI
10.1007/s00394-024-03412-z
PMID
38761280
发布时间
2024-09-10
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