首页> Food chemistry> Ultrasound-assisted extraction of polyphenols from lotus rhizome epidermis by alcohol/salt-based aqueous two-phase system: Optimization, extraction mechanism and antioxidant activities.

Ultrasound-assisted extraction of polyphenols from lotus rhizome epidermis by alcohol/salt-based aqueous two-phase system: Optimization, extraction mechanism and antioxidant activities.

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第一作者： Xianqiang,Chen

第一单位： College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.

作者： Xianqiang,Chen ^[1] ; Yan,He ^[1] ; Zhuo,Liu ^[1] ; Zhenfu,Huang ^[1] ; Chunfang,Xu ^[1] ; Yanzhao,Liu ^[1] ; Yassin,Haran ^[1] ; Waqar,Nisar ^[1] ; Shoulei,Yan ^[2] ; Jie,Li ^[3]

作者单位： College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. ^[1] College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Aquatic Vegetable Preservation and Processing Technology Engineering Center of Hubei Province, Wuhan 430070, China; Hubei Honghu Lotus Rhizome Industry Research Institute, Jingzhou 433299, China. Electronic address: yanshoulei1225@mail.hzau.edu.cn. ^[2] College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Aquatic Vegetable Preservation and Processing Technology Engineering Center of Hubei Province, Wuhan 430070, China. ^[3]

关键词 Antioxidant activity Artificial neural network Genetic algorithm Lotus rhizome epidermis polyphenols Response surface methodology Ultrasonic-assisted aqueous two-phase extraction

医学主题词抗氧化剂(Antioxidants);根茎(Rhizome);植物提取物(Plant Extracts);百脉根属(Lotus);乙醇(Ethanol)

DOI 10.1016/j.foodchem.2024.139620

PMID 38761727

发布时间 2024-06-02

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