Pectin/sodium alginate-based active film integrated with microcrystalline cellulose and geraniol for food packaging applications.

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作者： Monjurul,Hoque ^[1] ; Ramesh P,Babu ^[2] ; Ciara,McDonagh ^[3] ; Swarna,Jaiswal ^[4] ; Brijesh K,Tiwari ^[5] ; Joseph P,Kerry ^[6] ; Shivani,Pathania ^[7]

作者单位： Food Industry Development Department, Teagasc Food Research Centre, Ashtown, 5p, Dublin, Ireland; School of Food and Nutritional Sciences, University College Cork, T12 R229, Ireland. ^[1] AMBER Centre, CRANN Institute, School of Chemistry, Trinity College Dublin, Dublin, Ireland. ^[2] Food Industry Development Department, Teagasc Food Research Centre, Ashtown, 5p, Dublin, Ireland. ^[3] School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin - City Campus, Central Quad, Grangegorman, Dublin D07 ADY7, Ireland; Environmental Sustainability and Health Institute, Technological University Dublin - City Campus, Grangegorman, Dublin D07 H6K8, Ireland. ^[4] Food Chemistry and Technology Department, Teagasc Food Research Centre, Ashtown, D15 KN3K Dublin, Ireland. ^[5] School of Food and Nutritional Sciences, University College Cork, T12 R229, Ireland. ^[6] Food Industry Development Department, Teagasc Food Research Centre, Ashtown, 5p, Dublin, Ireland. Electronic address: Shivani.Pathania@teagasc.ie. ^[7]

关键词 Active packaging film Biopolymers Packaging films Pectin Sodium alginate