D-allose, a typical rare sugar: properties, applications, and biosynthetic advances and challenges.

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第一作者： Xinrui,Tang

第一单位： School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.

作者： Xinrui,Tang ^[1] ; Yuvaraj,Ravikumar ^[1] ; Guoyan,Zhang ^[1] ; Junhua,Yun ^[2] ; Mei,Zhao ^[1] ; Xianghui,Qi ^[3]

作者单位： School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China. ^[1] School of Life Sciences, Guangzhou University, Guangzhou, China. ^[2] School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.;School of Life Sciences, Guangzhou University, Guangzhou, China. ^[3]

关键词 Application, biosynthesis D-allose enzyme engineering properties

DOI 10.1080/10408398.2024.2350617

PMID 38764407

发布时间 2024-05-20

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Critical reviews in food science and nutrition

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D-allose, a typical rare sugar: properties, applications, and biosynthetic advances and challenges.

Critical reviews in food science and nutrition

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D-allose, a typical rare sugar: properties, applications, and biosynthetic advances and challenges.

Critical reviews in food science and nutrition

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