Anti-aging mechanism and effect of treatment with raw and wine-steamed <i>Polygonatum sibiricum</i> on D-galactose-induced aging in mice by inhibiting oxidative stress and modulating gut microbiota.

导出 LinkOut

翻译打印收藏纠错

作者： Ruixue,Zhong ^[1] ; Ling,Shen ^[2] ; Yilin,Fan ^[2] ; Qiaomei,Luo ^[2] ; Ran,Hong ^[2] ; Xiaoli,Sun ^[2] ; Xia,Zhou ^[2] ; Jun,Wan ^[2]

作者单位： Sichuan Provincial Orthopedic Hospital, Chengdu, China. ^[1] College of Life Science and Engineering, Southwest Jiaotong University, Chengdu, China. ^[2]

关键词 Kelch-like ECH-associated protein 1 Polygonatum sibiricum heme oxygenase 1 intestinal flora nuclear factor erythroid 2-related factor 2 oxidative stress

DOI 10.3389/fphar.2024.1335786

PMID 38774211

发布时间 2024-05-22

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

Frontiers in pharmacology

2024年15卷

1335786页

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

Anti-aging mechanism and effect of treatment with raw and wine-steamed <i>Polygonatum sibiricum</i> on D-galactose-induced aging in mice by inhibiting oxidative stress and modulating gut microbiota.

Frontiers in pharmacology

相似文献

Frontiers in pharmacology

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Anti-aging mechanism and effect of treatment with raw and wine-steamed <i>Polygonatum sibiricum</i> on D-galactose-induced aging in mice by inhibiting oxidative stress and modulating gut microbiota.

Frontiers in pharmacology

相似文献

Frontiers in pharmacology

相关期刊

检索历史清除