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Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive review.

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第一作者： Nidhi,Nayak

第一单位： Department of Food Technology, Jain Deemed-to-be University, Bangalore, Karnataka, India.

作者： Nidhi,Nayak ^[1] ; Rohan Rajendraji,Bhujle ^[2] ; N A,Nanje-Gowda ^[3] ; Snehasis,Chakraborty ^[4] ; Kaliramesh,Siliveru ^[5] ; Jeyamkondan,Subbiah ^[3] ; Charles,Brennan ^[6]

作者单位： Department of Food Technology, Jain Deemed-to-be University, Bangalore, Karnataka, India. ^[1] Department of Bioscience and Bioengineering, Indian Institute of Technology, Guwahati, India. ^[2] Department of Food Science, University of Arkansas Division of Agriculture, AR, USA. ^[3] Department of Grain Science and Industry, Kansas State University, Manhattan, KS, USA.;Department of Food Engineering & Technology, Institute of Chemical Technology, Mumbai, India. ^[4] Department of Grain Science and Industry, Kansas State University, Manhattan, KS, USA. ^[5] STEM College, Royal Melbourne Institute of Technology, Melbourne, Australia. ^[6]

关键词 Assisted extraction Bioactive Green techniques Nutraceuticals Solvent

DOI 10.1016/j.heliyon.2024.e30921

PMID 38784533

发布时间 2024-05-25

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Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive review.

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Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive review.

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