Effects of Stocking Density and Pre-Slaughter Handling on the Fillet Quality of Largemouth Bass (<i>Micropterus salmoides</i>): Implications for Fish Welfare.

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作者： Nima,Hematyar ^[1] ; Samad,Rahimnejad ^[1] ; Swapnil,Gorakh Waghmare ^[2] ; Oleksandr,Malinovskyi ^[1] ; Tomas,Policar ^[1]

作者单位： Faculty of Fisheries and Protection of Waters, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Research Institute of Fish Culture and Hydrobiology, University of South Bohemia in Ceske Budejovice, Zátiší 728/II, 389 25 Vodňany, Czech Republic. ^[1] Immunobiology for Aquaculture Group, Department of Cell Biology and Histology, Faculty of Biology, Regional Campus of International Excellence "Campus Mare Nostrum", University of Murcia, 30100 Murcia, Spain. ^[2]

关键词 anoxia antioxidant capacity blood biochemistry oxidation development welfare

DOI 10.3390/foods13101477

PMID 38790777

发布时间 2024-05-27

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Foods (Basel, Switzerland)

2024年13卷10期

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Effects of Stocking Density and Pre-Slaughter Handling on the Fillet Quality of Largemouth Bass (<i>Micropterus salmoides</i>): Implications for Fish Welfare.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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Effects of Stocking Density and Pre-Slaughter Handling on the Fillet Quality of Largemouth Bass (<i>Micropterus salmoides</i>): Implications for Fish Welfare.

Foods (Basel, Switzerland)

相似文献

Foods (Basel, Switzerland)

相关期刊

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