High Tartronic Acid Content Germplasms Screening of Cucumber and Its Response to Exogenous Agents.

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作者： Zhongren,Zhang ^[1] ; Yixin,Qu ^[1] ; Ruijia,Wang ^[1] ; Yaru,Wang ^[2] ; Songlin,Yang ^[1] ; Lei,Sun ^[1] ; Sen,Li ^[1] ; Yiming,Gao ^[1] ; Yuming,Dong ^[1] ; Xingwang,Liu ^[1] ; Huazhong,Ren ^[2]

作者单位： College of Horticulture, China Agricultural University, Beijing 100193, China. ^[1] Sanya Institute, China Agricultural University, Sanya 572025, China. ^[2]

关键词 cucumber fruit parts harvesting period microbial agent tartronic acid

DOI 10.3390/foods13101484

PMID 38790784

发布时间 2024-05-27

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Foods (Basel, Switzerland)

2024年13卷10期

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High Tartronic Acid Content Germplasms Screening of Cucumber and Its Response to Exogenous Agents.

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High Tartronic Acid Content Germplasms Screening of Cucumber and Its Response to Exogenous Agents.

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