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A sensing label or gel loaded with an NIR emission fluorescence probe for ultra-fast detection of volatile amine and fish freshness.

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第一作者： Keli,Zhong

第一单位： College of Chemistry and Materials Engineering, Bohai University, Jinzhou 121013, China; College of Food Science and Technology, Institute of Ocean, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China.

作者： Keli,Zhong ^[1] ; Yafei,Zhao ^[2] ; Yuqing,He ^[2] ; Tianyu,Liang ^[2] ; Mingyu,Tian ^[2] ; Chengyan,Wu ^[2] ; Lijun,Tang ^[3] ; Xiaofei,Sun ^[4] ; Jinglin,Zhang ^[5] ; Yang,Li ^[2] ; Jianrong,Li ^[6]

作者单位： College of Chemistry and Materials Engineering, Bohai University, Jinzhou 121013, China; College of Food Science and Technology, Institute of Ocean, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China. ^[1] College of Chemistry and Materials Engineering, Bohai University, Jinzhou 121013, China. ^[2] College of Chemistry and Materials Engineering, Bohai University, Jinzhou 121013, China. Electronic address: ljtang@bhu.edu.cn. ^[3] College of Food Science and Technology, Institute of Ocean, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China. ^[4] China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing 100048, China. ^[5] College of Food Science and Technology, Institute of Ocean, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China. Electronic address: lijr6491@163.com. ^[6]

关键词 Dual channel Freshness NIR emission Sensing label Volatile amine