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Analytical and numerical solutions of pore formation in elastic food materials during dehydration.

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第一作者： R G M,van der Sman

第一单位： Wageningen-Food & Biobased Research, Netherlands.;Food Process Engineering, Wageningen University & Research, Netherlands.

作者： R G M,van der Sman ^[1] ; Michele,Curatolo ^[2] ; Luciano,Teresi ^[2]

作者单位： Wageningen-Food & Biobased Research, Netherlands.;Food Process Engineering, Wageningen University & Research, Netherlands. ^[1] Roma Tre University, Italy. ^[2]

关键词 Drying Large deformation mechanics Multiphysics Pore formation Simulation

DOI 10.1016/j.crfs.2024.100762

PMID 38808328

发布时间 2025-01-10

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Current research in food science

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Analytical and numerical solutions of pore formation in elastic food materials during dehydration.

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Analytical and numerical solutions of pore formation in elastic food materials during dehydration.

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Current research in food science

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