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Exploring the genetic variability in yield, nutritional and digestibility traits in oat grains through ruminant nutrition.

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第一作者： Sultan,Singh

第一单位： Plant Animal Relationship Division, ICAR-Indian Grassland and Fodder Research Institute, Jhansi, UP, 284003 India.

作者： Sultan,Singh ^[1] ; Pushpendra,Koli ^[2] ; Shahid,Ahmed ^[3] ; Neeraj,Kumar ^[4] ; Maneet,Rana ^[3] ; Rajesh,Singhal ^[3] ; Indu ^[3] ; Mukesh,Choudhary ^[5] ; Yonglin,Ren ^[6]

作者单位： Plant Animal Relationship Division, ICAR-Indian Grassland and Fodder Research Institute, Jhansi, UP, 284003 India. ^[1] Plant Animal Relationship Division, ICAR-Indian Grassland and Fodder Research Institute, Jhansi, UP, 284003 India.;College of Environmental and Life Sciences, Murdoch University, 90 South Street, Murdoch, WA, 6150, Australia. ^[2] Crop Improvement Division, ICAR-Indian Grassland and Fodder Research Institute, Jhansi, UP, 284003 India. ^[3] ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India. ^[4] ICAR-Indian Institute of Maize Research, Ludhiana, 141001, Punjab, India.;School of Agriculture and Environment, The UWA Institute of Agriculture, The University of Western Australia, Perth, WA, 6009, Australia. ^[5] College of Environmental and Life Sciences, Murdoch University, 90 South Street, Murdoch, WA, 6150, Australia. ^[6]

关键词 Avena sativa Food energy Forage Genetic variability Nutritional value Oats grain

DOI 10.1016/j.heliyon.2024.e31541

PMID 38813156

发布时间 2024-05-31

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Exploring the genetic variability in yield, nutritional and digestibility traits in oat grains through ruminant nutrition.

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Exploring the genetic variability in yield, nutritional and digestibility traits in oat grains through ruminant nutrition.

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