Intelligent double-layer film based on gellan gum/modified anthocyanin/curcumin/sodium alginate/zinc oxide for monitoring shrimp freshness.

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作者： Chenyu,Li ^[1] ; Anning,Song ^[1] ; Yanglin,Wu ^[1] ; Yuan,Gao ^[1] ; Chunwei,Li ^[2]

作者单位： College of Home and Art Design, Northeast Forestry University, Harbin 150040, PR China. ^[1] College of Home and Art Design, Northeast Forestry University, Harbin 150040, PR China. Electronic address: lcwnefu@126.com. ^[2]

关键词 Bilayer Black rice anthocyanins Curcumin Freshness indication Gellan gum Zinc oxide

主题词多糖类, 细菌(Polysaccharides, Bacterial);氧化锌(Zinc Oxide);藻酸盐(Alginates);花青苷类(Anthocyanins);动物(Animals);姜黄素(Curcumin);食品包装(Food Packaging);抗菌药(Anti-Bacterial Agents);抗氧化剂(Antioxidants);对虾科(Penaeidae);食品保存(Food Preservation);氢离子浓度(Hydrogen-Ion Concentration)

DOI 10.1016/j.ijbiomac.2024.132724

PMID 38815946

发布时间 2024-07-27

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International journal of biological macromolecules

2024年274卷Pt 1期

132724页

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Intelligent double-layer film based on gellan gum/modified anthocyanin/curcumin/sodium alginate/zinc oxide for monitoring shrimp freshness.

International journal of biological macromolecules

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International journal of biological macromolecules

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Intelligent double-layer film based on gellan gum/modified anthocyanin/curcumin/sodium alginate/zinc oxide for monitoring shrimp freshness.

International journal of biological macromolecules

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International journal of biological macromolecules

相关期刊

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