Comparative transcriptome analysis of vegetable soybean grain discloses genes essential for grain quality.
第一作者:
Bin,Wang
第一单位:
Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, 198, Shiqiao Rd, Hangzhou, 310021, Zhejiang, China. wb5682561@163.com.;Key Laboratory of Vegetable Legumes Germplasm Enhancement and Molecular Breeding in Southern China of Ministry of Agriculture and Rural Affairs, 198, Shiqiao Rd, Hangzhou, 310021, Zhejiang, China. wb5682561@163.com.
作者:
医学主题词
种子(Seeds);基因表达谱(Gene Expression Profiling);基因, 植物(Genes, Plant);基因表达调控, 植物(Gene Expression Regulation, Plant);基因型(Genotype);蔗糖(Sucrose)
DOI
10.1186/s12870-024-05214-1
PMID
38825702
发布时间
2024-06-05
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