Several secondary metabolite gene clusters in the genomes of ten Penicillium spp. raise the risk of multiple mycotoxin occurrence in chestnuts.

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作者： Marco,Garello ^[1] ; Edoardo,Piombo ^[2] ; Fabio,Buonsenso ^[1] ; Simona,Prencipe ^[3] ; Silvia,Valente ^[1] ; Giovanna Roberta,Meloni ^[1] ; Marina,Marcet-Houben ^[4] ; Toni,Gabaldón ^[5] ; Davide,Spadaro ^[6]

作者单位： Department of Agricultural, Forest and Food Sciences (DISAFA), University of Turin, Largo Braccini 2, 10095, Grugliasco, TO, Italy; AGROINNOVA - Interdepartmental Centre for the Innovation in the Agro-Environmental Sector, University of Torino, Largo Braccini 2, 10095, Grugliasco, TO, Italy. ^[1] Department of Forest Mycology and Plant Pathology, Swedish University of Agricultural Sciences, Almas Allé 5, 75651, Uppsala, Sweden. ^[2] Department of Agricultural, Forest and Food Sciences (DISAFA), University of Turin, Largo Braccini 2, 10095, Grugliasco, TO, Italy. ^[3] Barcelona Supercomputing Centre (BSC-CNS), Plaça Eusebi Güell, 1-3, 08034, Barcelona, Spain; Institute for Research in Biomedicine (IRB Barcelona), The Barcelona Institute of Science and Technology, Baldiri Reixac, 10, 08028 Barcelona, Spain. ^[4] Barcelona Supercomputing Centre (BSC-CNS), Plaça Eusebi Güell, 1-3, 08034, Barcelona, Spain; Institute for Research in Biomedicine (IRB Barcelona), The Barcelona Institute of Science and Technology, Baldiri Reixac, 10, 08028 Barcelona, Spain; Catalan Institution for Research and Advanced Studies (ICREA), Barcelona, Spain; CIBER de Enfermedades Infecciosas, Instituto de Salud Carlos III, Madrid, Spain. Electronic address: toni.gabaldon@bsc.es. ^[5] Department of Agricultural, Forest and Food Sciences (DISAFA), University of Turin, Largo Braccini 2, 10095, Grugliasco, TO, Italy; AGROINNOVA - Interdepartmental Centre for the Innovation in the Agro-Environmental Sector, University of Torino, Largo Braccini 2, 10095, Grugliasco, TO, Italy. Electronic address: davide.spadaro@unito.it. ^[6]

关键词 Food safety LC-MS/MS Mycotoxigenic fungi Penicillium taurinense Postharvest pathogens phylome