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Stable isotope dilution assay and HS-SPME-GCMS quantification of key aroma volatiles of Australian pineapple (Ananas comosus) cultivars.

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第一作者： Jenson,George

第一单位： Department of Agriculture and Fisheries, Brisbane, Queensland 4108, Australia; Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Queensland 4072, Australia. Electronic address: jenson.george@daf.qld.gov.au.

作者： Jenson,George ^[1] ; Thoa T L,Nguyen ^[2] ; Garth,Sanewski ^[3] ; Craig,Hardner ^[2] ; Heather Eunice,Smyth ^[2]

作者单位： Department of Agriculture and Fisheries, Brisbane, Queensland 4108, Australia; Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Queensland 4072, Australia. Electronic address: jenson.george@daf.qld.gov.au. ^[1] Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, Queensland 4072, Australia. ^[2] Department of Agriculture and Fisheries, Brisbane, Queensland 4108, Australia. ^[3]

关键词 Ananas comosus Aroma Flavour Gas chromatography–mass spectrometry (GC–MS)Head space - solid-phase microextraction (HS-SPME)Pineapple Stable-isotope dilution analysis (SIDA)Volatile organic compounds

医学主题词凤梨属(Ananas);挥发性有机化合物(Volatile Organic Compounds);气相色谱-质谱法(Gas Chromatography-Mass Spectrometry);固相微萃取(Solid Phase Microextraction);澳大利亚(Australia);指示剂稀释技术(Indicator Dilution Techniques)

DOI 10.1016/j.foodchem.2024.139956

PMID 38843713

发布时间 2024-07-09

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