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Comparative metabolic profiling of the mycelium and fermentation broth of Penicillium restrictum from Peucedanum praeruptorum rhizosphere.

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第一作者： Yuanyuan,Wang

第一单位： School of Pharmacy, Anhui University of Chinese Medicine, Hefei, China.;Anhui Dabieshan Academy of Traditional Chinese Medicine, Anhui Engineering Research Center for Eco-agriculture of Traditional Chinese Medicine, College of Biological and Pharmaceutical Engineering, West Anhui University, Luan, China.

作者： Yuanyuan,Wang ^[1] ; Ranran,Liao ^[1] ; Haoyu,Pan ^[2] ; Xuejun,Wang ^[3] ; Xiaoting,Wan ^[1] ; Bangxing,Han ^[1] ; Cheng,Song ^[3]

作者单位： School of Pharmacy, Anhui University of Chinese Medicine, Hefei, China.;Anhui Dabieshan Academy of Traditional Chinese Medicine, Anhui Engineering Research Center for Eco-agriculture of Traditional Chinese Medicine, College of Biological and Pharmaceutical Engineering, West Anhui University, Luan, China. ^[1] Anhui Dabieshan Academy of Traditional Chinese Medicine, Anhui Engineering Research Center for Eco-agriculture of Traditional Chinese Medicine, College of Biological and Pharmaceutical Engineering, West Anhui University, Luan, China.;School of Life Science, Anhui Agricultural University, Hefei, China. ^[2] Anhui Dabieshan Academy of Traditional Chinese Medicine, Anhui Engineering Research Center for Eco-agriculture of Traditional Chinese Medicine, College of Biological and Pharmaceutical Engineering, West Anhui University, Luan, China. ^[3]