作者单位:
Dept. of Food, Agricultural, and Biological Engineering, The Ohio State University, 590 Woody Hayes Dr., Columbus, OH, 43210, USA. Electronic address: grimm.241@osu.edu.
[1]
Dept. of Food, Agricultural, and Biological Engineering, The Ohio State University, 590 Woody Hayes Dr., Columbus, OH, 43210, USA.
[2]
ms Consultants, inc., 300 Corporate Center Drive, Suite 200, Moon Township, Pennsylvania, 15108, USA.
[3]
The Ohio State University Agricultural Technical Institute, 1328 Dover Rd., Wooster, OH, 44691, USA.
[4]
Dept. of Food, Agricultural, and Biological Engineering, The Ohio State University, 590 Woody Hayes Dr., Columbus, OH, 43210, USA; Dept. of Civil, Environmental, and Geodetic Engineering, The Ohio State University, 2070 Neil Ave., Columbus, OH, 43210, USA.
[5]
DOI
10.1016/j.jenvman.2024.121256
PMID
38865918
发布时间
2024-06-22