作者：
Lijun,Ren [1]
;
Hao,Peng [2]
;
Hui,Mu [3]
;
Jinfeng,Li [1]
;
Xibin,Zhou [2]
;
Yanhong,Zhang [4]
;
Qiwen,Xuan [2]
;
Xiayan,Zhang [5]
;
Xiaoyu,Dai [1]
;
Yun,Chen [1]
;
Minwei,Fan [4]
;
Fengfeng,Mo [6]
;
Bai,Li [3]
;
Lang,Yan [7]
;
Guoyin,Zheng [8]
作者单位：
Department of Health Toxicology, Faculty of Naval Medicine, Naval Medical University, Shanghai 200433, China.
[1]
Department of Traditional Chinese Medicine, First Affiliated Hospital, Naval Medical University, Shanghai 200433, China.
[2]
Department of Rehabilitation Medicine and Physiotherapy, First Affiliated Hospital, Naval Medical University, Shanghai 200433, China.
[3]
Shanghai Traditional Chinese Medicine Technology Company Limited, Shanghai 201203, China.
[4]
Department of Pharmacy, First Affiliated Hospital, Naval Medical University, Shanghai 200433, China.
[5]
Department of Naval Nutrition and Food Hygiene, Faculty of Naval Medicine, Naval Medical University, Shanghai 200433, China.
[6]
Department of Health Toxicology, Faculty of Naval Medicine, Naval Medical University, Shanghai 200433, China. Electronic address: langyan@smmu.edu.cn.
[7]
Department of Traditional Chinese Medicine, First Affiliated Hospital, Naval Medical University, Shanghai 200433, China. Electronic address: herbzheng@163.com.
[8]
DOI
10.1016/j.jchromb.2024.124176
PMID
38870606
发布时间
2024-07-05
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