The short-term effect of microplastics in lettuce involves size- and dose-dependent coordinate shaping of root metabolome, exudation profile and rhizomicrobiome.

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第一作者： Leilei,Zhang

第一单位： Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy.

作者： Leilei,Zhang ^[1] ; Filippo,Vaccari ^[1] ; Francesca,Bandini ^[1] ; Edoardo,Puglisi ^[1] ; Marco,Trevisan ^[1] ; Luigi,Lucini ^[2]

作者单位： Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy. ^[1] Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy. Electronic address: luigi.lucini@unicatt.it. ^[2]

关键词 Metabolomics Multi-omics Plant holobiont Plant stress Rhizosphere community

主题词根际(Rhizosphere);植物根(Plant Roots);土壤污染物(Soil Pollutants);代谢组(Metabolome);土壤微生物学(Soil Microbiology);粒子大小(Particle Size)

DOI 10.1016/j.scitotenv.2024.174001

PMID 38879040

发布时间 2024-07-06

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