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The Effect of Therapeutic Doses of Culinary Spices in Metabolic Syndrome: A Randomized Controlled Trial.

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第一作者： Ayesha S,Al Dhaheri

第一单位： Department of Nutrition & Health Sciences, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain P.O. Box 15551, United Arab Emirates.

作者： Ayesha S,Al Dhaheri ^[1] ; Dana Hasan,Alkhatib ^[1] ; Jack,Feehan ^[2] ; Leila,Cheikh Ismail ^[3] ; Vasso,Apostolopoulos ^[4] ; Lily,Stojanovska ^[5]

作者单位： Department of Nutrition & Health Sciences, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain P.O. Box 15551, United Arab Emirates. ^[1] Institute for Health and Sport, Victoria University, Melbourne, VIC 8001, Australia. ^[2] Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, United Arab Emirates.;Nuffield Department of Women's & Reproductive Health, University of Oxford, Oxford OX1 2JD, UK. ^[3] Institute for Health and Sport, Victoria University, Melbourne, VIC 8001, Australia.;Immunology Program, Australian Institute of Musculoskeletal Science (AIMSS), Melbourne, VIC 3021, Australia. ^[4] Department of Nutrition & Health Sciences, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain P.O. Box 15551, United Arab Emirates.;Institute for Health and Sport, Victoria University, Melbourne, VIC 8001, Australia. ^[5]

关键词 black seed cinnamon dyslipidemia edible spices ginger hyperglycemia hypertension metabolic syndrome