Comment on Ambra et al. Could Selenium Supplementation Prevent COVID-19? A Comprehensive Review of Available Studies. <i>Molecules</i> 2023, <i>28</i>, 4130.

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作者： Margaret P,Rayman ^[1] ; Lutz,Schomburg ^[2] ; Jinsong,Zhang ^[3] ; Ethan Will,Taylor ^[4] ; Gijs,Du Laing ^[5] ; Melinda,Beck ^[6] ; David J,Hughes ^[7] ; Raban,Heller ^[2]

作者单位： Department of Nutritional Sciences, University of Surrey, Guildford GU2 7XH, UK. ^[1] Institute of Experimental Endocrinology, Charité-Universitätsmedizin, D-10115 Berlin, Germany. ^[2] State Key Laboratory of Tea Plant Biology and Utilization, School of Tea & Food Science, Anhui Agricultural University, Hefei 230036, China. ^[3] Department of Chemistry and Biochemistry, University of North Carolina at Greensboro, Greensboro, NC 27402, USA. ^[4] Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium. ^[5] Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA. ^[6] School of Biomolecular and Biomedical Science, UCD Conway Institute, University College Dublin, D04 V1W8 Dublin, Ireland. ^[7]

主题词硒(Selenium);人类(Humans);营养保健品(Dietary Supplements)

DOI 10.3390/molecules29112466

PMID 38893342

发布时间 2024-06-20

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准确一般字义偏差语意偏离译文作用小提交