首页> Journal of integrative plant biology> DNA methylation controlling abscisic acid catabolism responds to light to mediate strawberry fruit ripening.

DNA methylation controlling abscisic acid catabolism responds to light to mediate strawberry fruit ripening.

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第一作者： Yunfan,Sun

第一单位： College of Agriculture & Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou, 310058, China.

作者： Yunfan,Sun ^[1] ; Xiaofang,Yang ^[2] ; Rongrong,Wu ^[1] ; Shouzheng,Lv ^[1] ; Yunduan,Li ^[1] ; Haoran,Jia ^[1] ; Yuying,Yang ^[1] ; Baijun,Li ^[3] ; Wenbo,Chen ^[3] ; Andrew C,Allan ^[4] ; Guihua,Jiang ^[2] ; Yan-Na,Shi ^[3] ; Kunsong,Chen ^[3]

作者单位： College of Agriculture & Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou, 310058, China. ^[1] Institute of Horticulture, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, China. ^[2] College of Agriculture & Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou, 310058, China.;Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou, 310058, China.;The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou, 310058, China. ^[3] New Zealand Institute for Plant & Food Research Limited, Private Bag 92169, Auckland, New Zealand.;School of Biological Sciences, University of Auckland, Private Bag 92019, Auckland, New Zealand. ^[4]

关键词 ABA catabolism DNA methylation light ripening strawberry