Attitude to food supplement use: a survey promoted by the Italian Society of Pediatric Allergy and Immunology.

导出 OA

翻译打印收藏纠错

作者： Giorgio,Ciprandi ^[1] ; Maria,Daglia ^[2] ; Giulia,Brindisi ^[3] ; Francesco Paolo,Brunese ^[4] ; Giulio,Dinardo ^[5] ; Alessandra,Gori ^[6] ; Cristiana,Indolfi ^[4] ; Matteo,Naso ^[6] ; Enrico,Tondina ^[7] ; Chiara,Trincianti ^[8] ; Attilio,Varricchio ^[7] ; Anna Maria,Zicari ^[9] ; Michele Miraglia,Del Giudice ^[4] ; Lorenzo,Drago ^[6]

作者单位： Allergy Clinic, Casa di Cura Villa Montallegro, Genoa, Italy. gio.cip@libero.it. ^[1] Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, Naples, Italy. ^[2] International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China. ^[3] Department of Maternal Infantile and Urological Science, Sapienza University of Rome, Rome, Italy. ^[4] Primary Care Paediatrics, ASL Caserta, Caserta, Italy. ^[5] Department of Woman, Child and General and Specialized Surgery, University of Campania "Luigi Vanvitelli", Naples, Italy. ^[6] Allergy Center, IRCCS Istituto Giannina Gaslini, Genoa, Italy. ^[7] Pediatric Clinic, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy. ^[8] Department of Otolaryngology, University of Molise, Campobasso, Italy. ^[9] Laboratory of Clinical Microbiology & Microbiome, Department of Biomedical Sciences for Health, University of Milan, Milan, Italy. ^[10] UOC Laboratory of Clinical Medicine, IRCCS Multimedica Hospital, Milan, Italy. ^[11]

关键词 Food supplements Nutraceuticals Pediatricians Scientific society Survey