Nutritional support team intervention in surgical ICUs and its effect on nutrition delivery and quality in critically ill patients.

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第一作者： Andrés,Martinuzzi

第一单位： Universidad Nacional de La Plata, Critical Care Specialist SATI-UBA (Argentine Society of Critical Care - University of Buenos Aires) and Nutritional Support Expert AANEP (Argentine Association of Enteral and Parenteral Nutrition), Neuquén, Argentina. Electronic address: andres.martinuzzi@nutrihome.com.ar.

作者： Andrés,Martinuzzi ^[1] ; Adriana,Crivelli ^[2] ; Ariel,Lopez ^[3] ; Darío,Sgarzini ^[3] ; Virginia,Aragon ^[3] ; Fátima,Galeano ^[3] ; Maria Cristina,Billinger ^[4] ; Mariana,Doeyo ^[4] ; Milagros,Matano ^[4] ; Paula,Salomone ^[5] ; Dafne,Cabrera ^[5] ; Ariana Del,Fabro ^[5] ; Ezequiel,Manrique ^[5]

作者单位： Universidad Nacional de La Plata, Critical Care Specialist SATI-UBA (Argentine Society of Critical Care - University of Buenos Aires) and Nutritional Support Expert AANEP (Argentine Association of Enteral and Parenteral Nutrition), Neuquén, Argentina. Electronic address: andres.martinuzzi@nutrihome.com.ar. ^[1] Nutritional Support Expert AANEP, Nutritional Support Team, San Martin Hospital, La Plata, Argentina. ^[2] Sanatorio Guemes, Ciudad Autónoma de Buenos Aires, Buenos Aires, Argentina. ^[3] Hospital Italiano La Plata (HILP), La Plata, Argentina. ^[4] Hospital Privado Universitario de Córdoba, Córdoba, Argentina. ^[5]

关键词 Critically ill Education program Nutrition support team Protocol development Quality