Human adaptations to diet: Biological and cultural coevolution.

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作者： Aline,Jelenkovic ^[1] ; María Eugenia,Ibáñez-Zamacona ^[2] ; Esther,Rebato ^[2]

作者单位： Department of Genetics, Physical Anthropology and Animal Physiology, Faculty of Science and Technology, University of the Basque Country (UPV/EHU), Bilbao, Spain. Electronic address: aline.jelenkovic@ehu.eus. ^[1] Department of Genetics, Physical Anthropology and Animal Physiology, Faculty of Science and Technology, University of the Basque Country (UPV/EHU), Bilbao, Spain. ^[2]

关键词 Adaptations to diet Alcohol susceptibility Fatty Acid Desaturases (FADS)Genetic and cultural coevolution Gluten intolerance Human evolution Lactose tolerance Selective pressures

主题词人类(Humans);膳食(Diet);生物进化(Biological Evolution);动物(Animals);文化演化(Cultural Evolution);适应, 生理学(Adaptation, Physiological);乳糖酶(Lactase)

DOI 10.1016/bs.adgen.2024.01.004

PMID 38908898

发布时间 2024-08-07

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