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Silicon as a Functional Meat Ingredient Improves Jejunal and Hepatic Cholesterol Homeostasis in a Late-Stage Type 2 Diabetes Mellitus Rat Model.

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第一作者： Marina,Hernández-Martín

第一单位： Departmental Section of Physiology, Pharmacy School, Complutense University of Madrid, 28040 Madrid, Spain.

作者： Marina,Hernández-Martín ^[1] ; Alba,Garcimartín ^[2] ; Aránzazu,Bocanegra ^[2] ; Rocío,Redondo-Castillejo ^[2] ; Claudia,Quevedo-Torremocha ^[2] ; Adrián,Macho-González ^[3] ; Rosa Ana,García Fernández ^[4] ; Sara,Bastida ^[3] ; Juana,Benedí ^[2] ; Francisco José,Sánchez-Muniz ^[3] ; María Elvira,López-Oliva ^[1]

作者单位： Departmental Section of Physiology, Pharmacy School, Complutense University of Madrid, 28040 Madrid, Spain. ^[1] Pharmacology, Pharmacognosy and Botany Department, Pharmacy School, Complutense University of Madrid, 28040 Madrid, Spain. ^[2] Nutrition and Food Science Department, Pharmacy School, Complutense University of Madrid, 28040 Madrid, Spain. ^[3] Animal Medicine and Surgery Department, Veterinary School, Complutense University of Madrid, 28040 Madrid, Spain. ^[4]

关键词 cholesterol homeostasis diabetic dyslipidemia functional meat food jejunum liver silicon

DOI 10.3390/foods13121794

PMID 38928736

发布时间 2024-06-29

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Foods (Basel, Switzerland)

2024年13卷12期

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2024年13卷12期

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Silicon as a Functional Meat Ingredient Improves Jejunal and Hepatic Cholesterol Homeostasis in a Late-Stage Type 2 Diabetes Mellitus Rat Model.

Foods (Basel, Switzerland)

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Silicon as a Functional Meat Ingredient Improves Jejunal and Hepatic Cholesterol Homeostasis in a Late-Stage Type 2 Diabetes Mellitus Rat Model.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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