Characterization of a λ-Carrageenase Mutant with the Generation of Long-Chain λ-Neocarrageenan Oligosaccharides.

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第一作者： Zewei,Lu

第一单位： State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.

作者： Zewei,Lu ^[1] ; Hong,Jiang ^[1] ; Dianqi,Yang ^[2] ; Hengxin,Tang ^[3] ; Hamed I,Hamouda ^[4] ; Tao,Wang ^[5] ; Xiangzhao,Mao ^[6]

作者单位： State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China. ^[1] Laboratory for Marine Drugs and Bioproducts of Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China. ^[2] Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, China. ^[3] Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, China. ^[4] Sanya Ocean Institute, Ocean University of China, Sanya 572024, China. ^[5] Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China. ^[6]

关键词 enzymatic properties expression pyrroloquinoline quinone-like domain λ-carrageenan oligosaccharides λ-carrageenase

DOI 10.3390/foods13121923

PMID 38928863

发布时间 2024-06-29

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Foods (Basel, Switzerland)

2024年13卷12期

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Characterization of a λ-Carrageenase Mutant with the Generation of Long-Chain λ-Neocarrageenan Oligosaccharides.

Foods (Basel, Switzerland)

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Characterization of a λ-Carrageenase Mutant with the Generation of Long-Chain λ-Neocarrageenan Oligosaccharides.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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