Characterization of a λ-Carrageenase Mutant with the Generation of Long-Chain λ-Neocarrageenan Oligosaccharides.
第一作者:
Zewei,Lu
第一单位:
State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.
作者:
DOI
10.3390/foods13121923
PMID
38928863
发布时间
2024-06-29
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Foods (Basel, Switzerland)
2024年13卷12期
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