Rosmarinus officinalis L. essential oil enhances salt stress tolerance of durum wheat seedlings through ROS detoxification and stimulation of antioxidant defense.
第一作者:
Rania,Ben Saad
第一单位:
Centre of Biotechnology of Sfax, Biotechnology and Plant Improvement Laboratory, University of Sfax, B.P '1177', 3018, Sfax, Tunisia.
作者:
医学主题词
小麦属(Triticum);油类, 挥发(Oils, Volatile);活性氧(Reactive Oxygen Species);抗氧化剂(Antioxidants);迷迭香属(Rosmarinus);基因表达调控, 植物(Gene Expression Regulation, Plant);萌芽(Germination)
DOI
10.1007/s00709-024-01965-8
PMID
38940918
发布时间
2024-10-28
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Protoplasma
1207-1220页
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