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Effects of a biotechnologically produced Pleurotus sapidus mycelium on gut microbiome, liver transcriptome and plasma metabolome of broilers.

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第一作者： Lea,Schäfer

第一单位： Institute of Animal Nutrition and Nutrition Physiology, Justus Liebig University Giessen, Giessen, Germany.

作者： Lea,Schäfer ^[1] ; Sarah M,Grundmann ^[1] ; Martin,Rühl ^[2] ; Holger,Zorn ^[2] ; Waldemar,Seel ^[3] ; Marie-Christine,Simon ^[3] ; Sven,Schuchardt ^[4] ; Erika,Most ^[1] ; Robert,Ringseis ^[5] ; Klaus,Eder ^[6]

作者单位： Institute of Animal Nutrition and Nutrition Physiology, Justus Liebig University Giessen, Giessen, Germany. ^[1] Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Giessen, Germany; Fraunhofer Institute for Molecular Biology and Applied Ecology IME, Giessen, Germany. ^[2] University of Bonn, Nutrition and Microbiota, Institute of Nutrition and Food Sciences, Bonn, Germany. ^[3] Fraunhofer Institute for Toxicology and Experimental Medicine ITEM, Hannover, Germany. ^[4] Institute of Animal Nutrition and Nutrition Physiology, Justus Liebig University Giessen, Giessen, Germany; Center for Sustainable Food Systems, Justus Liebig University Giessen, Giessen, Germany. ^[5] Institute of Animal Nutrition and Nutrition Physiology, Justus Liebig University Giessen, Giessen, Germany; Center for Sustainable Food Systems, Justus Liebig University Giessen, Giessen, Germany. Electronic address: klaus.eder@ernaehrung.uni-giessen.de. ^[6]

关键词 broiler gut microbiome liver transcriptome mycelium plasma metabolome