Tuber crops could be a potential food component for lowering starch digestibility and estimated glycemic index in rice.

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作者： Awadhesh,Kumar ^[1] ; Soumya,Mahapatra ^[1] ; Lopamudra,Nayak ^[1] ; Monalisha,Biswal ^[1] ; Upasana,Sahoo ^[1] ; Milan Kumar,Lal ^[2] ; Amaresh Kumar,Nayak ^[1] ; Kalidas,Pati ^[3]

作者单位： ICAR-National Rice Research Institute, Cuttack, India. ^[1] ICAR-National Rice Research Institute, Cuttack, India.;Division of Crop Physiology, Biochemistry & Postharvest Technology, ICAR-Central Potato Research Institute, Shimla, India. ^[2] Regional Centre, ICAR-Central Tuber Crops Research Institute, Bhubaneswar, India. ^[3]

关键词 amylose content diabetes glycemic index pasting properties resistant starch rice starch digestibility tuber crops

主题词血糖指数(Glycemic Index);淀粉(Starch);植物块茎(Plant Tubers);消化(Digestion);人类(Humans);薯蓣属(Dioscorea)

DOI 10.1002/jsfa.13679

PMID 38953558

发布时间 2024-10-11

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